1 Tub Quark
2 Large bananas
2 Tablespoons of artificial sweetener
1 Sachet dried Gelatine
1 Tablespoon of lemon juice
8 Ginger Thins (8 sins, check brand for sins)
1 Sachet Toffee Options
Crush biscuits and place into a removable base tin.
Blend bananas, Quark, lemon juice and artificial sweetner.
Dissolve gelatine in a little hot water as per instructions.
Stir into mixture.
Dissolve toffee options in around 3 tablespoons of hot water.
Stir into mixture lightly so it has a kind of marbled colour not fully mixed.
Pour onto biscuits and chill for 2 hours. Serve.
This is a really nice recipe, I made it and all my family loved it. (They're not too keen on scan-bran cake which is what I usually make). I thought it was the best tasting cake I have ever tasted on SW plan. Give it a go you'll be surprised how good it is.